Heston Blumenthal: Bipolar Diagnosis, Restaurant Closures, 2025
Heston Blumenthal, the molecular gastronomy pioneer who turned bacon-and-egg ice cream into a national talking point, has spent three decades redefining British food. But in 2025, the headlines focus less on liquid nitrogen and more on his bipolar diagnosis, the restaurant closures that shook London’s dining scene, and where he stands now. Born: 1966 · … Read more